Profile	GDS2969 / 7787_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	43.1	48
GSM29914	Aerobic glucose limited 2	39.9	47
GSM29917	Aerobic glucose limited 3	55.4	54
GSM29920	Aerobic nitrogen limited 1	47.8	47
GSM29921	Aerobic nitrogen limited 2	50.7	49
GSM29922	Aerobic nitrogen limited 3	40.4	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	51	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	63.1	55
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	45.5	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49.9	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	44.4	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.2	48
GSM29934	Anaerobic carbon limited 1	35.2	47
GSM29936	Anaerobic carbon limited 2	27.5	54
GSM29937	Anaerobic carbon limited 3	31	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.4	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.3	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	44.6	52