Profile	GDS2969 / 7792_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	94.3	64
GSM29914	Aerobic glucose limited 2	121.6	69
GSM29917	Aerobic glucose limited 3	97	65
GSM29920	Aerobic nitrogen limited 1	99.9	63
GSM29921	Aerobic nitrogen limited 2	184.2	76
GSM29922	Aerobic nitrogen limited 3	138.9	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	118.8	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	110.5	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	109.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	140.8	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	154.5	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	129.8	69
GSM29934	Anaerobic carbon limited 1	73.2	61
GSM29936	Anaerobic carbon limited 2	36.1	59
GSM29937	Anaerobic carbon limited 3	87.2	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	89.1	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	84.7	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	102.6	69