Profile	GDS2969 / 7797_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	147.7	73
GSM29914	Aerobic glucose limited 2	116.8	69
GSM29917	Aerobic glucose limited 3	141.7	73
GSM29920	Aerobic nitrogen limited 1	163.7	73
GSM29921	Aerobic nitrogen limited 2	218.9	79
GSM29922	Aerobic nitrogen limited 3	210.9	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	141.2	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	190.1	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	134.7	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	125.4	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	162.5	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	121.5	68
GSM29934	Anaerobic carbon limited 1	68.6	60
GSM29936	Anaerobic carbon limited 2	46.2	63
GSM29937	Anaerobic carbon limited 3	70.9	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	97.8	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	97.1	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	114.2	71