Profile	GDS2969 / 7820_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.3	35
GSM29914	Aerobic glucose limited 2	20.9	37
GSM29917	Aerobic glucose limited 3	24.3	39
GSM29920	Aerobic nitrogen limited 1	24.5	37
GSM29921	Aerobic nitrogen limited 2	28.6	40
GSM29922	Aerobic nitrogen limited 3	31.9	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.7	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.7	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.9	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	26	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	34.3	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32.3	42
GSM29934	Anaerobic carbon limited 1	20.5	37
GSM29936	Anaerobic carbon limited 2	8.1	35
GSM29937	Anaerobic carbon limited 3	11	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.1	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.2	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	13.1	30