Profile	GDS2969 / 7834_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	109.3	67
GSM29914	Aerobic glucose limited 2	159.4	74
GSM29917	Aerobic glucose limited 3	120.1	69
GSM29920	Aerobic nitrogen limited 1	145.9	71
GSM29921	Aerobic nitrogen limited 2	133.3	69
GSM29922	Aerobic nitrogen limited 3	147.5	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	158.5	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	124.9	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	129.8	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	125.4	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	150.2	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	132	70
GSM29934	Anaerobic carbon limited 1	107.2	69
GSM29936	Anaerobic carbon limited 2	71.7	69
GSM29937	Anaerobic carbon limited 3	121.4	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	129	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	142.8	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	135.9	75