Profile	GDS2969 / 7865_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	100.4	65
GSM29914	Aerobic glucose limited 2	88.3	63
GSM29917	Aerobic glucose limited 3	80	61
GSM29920	Aerobic nitrogen limited 1	189	76
GSM29921	Aerobic nitrogen limited 2	182.9	76
GSM29922	Aerobic nitrogen limited 3	172.9	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	101	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	89.5	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	86.6	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	181.6	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	145.6	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	169.9	75
GSM29934	Anaerobic carbon limited 1	93.9	66
GSM29936	Anaerobic carbon limited 2	72.5	70
GSM29937	Anaerobic carbon limited 3	104.4	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	103	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	87.8	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	95.8	68