Profile	GDS2969 / 7869_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	126	70
GSM29914	Aerobic glucose limited 2	170.2	75
GSM29917	Aerobic glucose limited 3	163.6	75
GSM29920	Aerobic nitrogen limited 1	120.2	67
GSM29921	Aerobic nitrogen limited 2	89.8	61
GSM29922	Aerobic nitrogen limited 3	121.8	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	304.4	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	244.7	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	329.1	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	82.6	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	92	60
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	107.3	65
GSM29934	Anaerobic carbon limited 1	97.3	67
GSM29936	Anaerobic carbon limited 2	118.7	76
GSM29937	Anaerobic carbon limited 3	82.9	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	57.4	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	82	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	70.2	62