Profile	GDS2969 / 7952_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	498.8	90
GSM29914	Aerobic glucose limited 2	548.3	91
GSM29917	Aerobic glucose limited 3	445.2	89
GSM29920	Aerobic nitrogen limited 1	613.6	92
GSM29921	Aerobic nitrogen limited 2	771.4	94
GSM29922	Aerobic nitrogen limited 3	712.2	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	430.4	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	447.5	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	527.5	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	608.1	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	785.8	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	632.4	92
GSM29934	Anaerobic carbon limited 1	421.1	88
GSM29936	Anaerobic carbon limited 2	420.1	88
GSM29937	Anaerobic carbon limited 3	608.1	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	486.1	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	599.5	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	498.4	90