Profile	GDS2969 / 7954_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	313.4	85
GSM29914	Aerobic glucose limited 2	269.1	83
GSM29917	Aerobic glucose limited 3	252.3	82
GSM29920	Aerobic nitrogen limited 1	282	83
GSM29921	Aerobic nitrogen limited 2	262	82
GSM29922	Aerobic nitrogen limited 3	331.6	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	276.1	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	295.3	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	234.5	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	355.1	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	252.4	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	337.2	86
GSM29934	Anaerobic carbon limited 1	334.4	86
GSM29936	Anaerobic carbon limited 2	481.8	89
GSM29937	Anaerobic carbon limited 3	223.6	82
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	242.2	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	267.3	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	241.9	83