Profile	GDS2969 / 7955_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	275.1	83
GSM29914	Aerobic glucose limited 2	256.2	82
GSM29917	Aerobic glucose limited 3	284.6	84
GSM29920	Aerobic nitrogen limited 1	217.2	79
GSM29921	Aerobic nitrogen limited 2	177.2	75
GSM29922	Aerobic nitrogen limited 3	195	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	161.7	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	227.1	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	132.6	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	172.7	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	202.9	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	196.1	78
GSM29934	Anaerobic carbon limited 1	218.1	80
GSM29936	Anaerobic carbon limited 2	146.9	78
GSM29937	Anaerobic carbon limited 3	193.2	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	142.8	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	134.3	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	104.4	70