Profile	GDS2969 / 7956_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	49.1	51
GSM29914	Aerobic glucose limited 2	38.3	47
GSM29917	Aerobic glucose limited 3	37.4	46
GSM29920	Aerobic nitrogen limited 1	55.8	50
GSM29921	Aerobic nitrogen limited 2	63.7	53
GSM29922	Aerobic nitrogen limited 3	62.3	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.7	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	45.6	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34.9	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.6	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.6	44
GSM29934	Anaerobic carbon limited 1	30.2	44
GSM29936	Anaerobic carbon limited 2	15.6	45
GSM29937	Anaerobic carbon limited 3	34.6	49
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.1	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	56.8	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	45.4	53