Profile	GDS2969 / 7965_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	70.5	58
GSM29914	Aerobic glucose limited 2	38.6	47
GSM29917	Aerobic glucose limited 3	76.1	60
GSM29920	Aerobic nitrogen limited 1	91.4	61
GSM29921	Aerobic nitrogen limited 2	85.1	59
GSM29922	Aerobic nitrogen limited 3	71	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	80.7	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	83.7	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.8	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	85.4	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	80.9	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	78.7	59
GSM29934	Anaerobic carbon limited 1	76.5	62
GSM29936	Anaerobic carbon limited 2	27.1	54
GSM29937	Anaerobic carbon limited 3	56.6	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	45.6	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.1	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	53.9	56