Profile	GDS2969 / 7999_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	176.8	76
GSM29914	Aerobic glucose limited 2	316.4	85
GSM29917	Aerobic glucose limited 3	420.9	89
GSM29920	Aerobic nitrogen limited 1	90.9	60
GSM29921	Aerobic nitrogen limited 2	157.3	73
GSM29922	Aerobic nitrogen limited 3	131.1	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	211.8	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	186.8	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	246.8	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	128.2	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	135.5	69
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	111.3	66
GSM29934	Anaerobic carbon limited 1	202.4	79
GSM29936	Anaerobic carbon limited 2	210.9	82
GSM29937	Anaerobic carbon limited 3	143	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	236	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	222.6	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	226.4	82