Profile	GDS2969 / 8009_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	55	53
GSM29914	Aerobic glucose limited 2	39.4	47
GSM29917	Aerobic glucose limited 3	60.4	55
GSM29920	Aerobic nitrogen limited 1	52.6	49
GSM29921	Aerobic nitrogen limited 2	45	47
GSM29922	Aerobic nitrogen limited 3	43.5	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	40.5	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.4	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	34.1	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.6	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.4	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	41.2	46
GSM29934	Anaerobic carbon limited 1	49.1	53
GSM29936	Anaerobic carbon limited 2	36	59
GSM29937	Anaerobic carbon limited 3	36.3	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	36.9	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.8	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.3	47