Profile	GDS2969 / 8011_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	352.8	87
GSM29914	Aerobic glucose limited 2	324.6	86
GSM29917	Aerobic glucose limited 3	330.6	86
GSM29920	Aerobic nitrogen limited 1	260.8	82
GSM29921	Aerobic nitrogen limited 2	270.9	82
GSM29922	Aerobic nitrogen limited 3	300.1	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	286.8	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	288.8	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	363.5	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	250.7	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	315.1	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	264.5	82
GSM29934	Anaerobic carbon limited 1	258.8	83
GSM29936	Anaerobic carbon limited 2	253.3	84
GSM29937	Anaerobic carbon limited 3	168.2	78
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	337.5	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	384.9	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	385.7	88