Profile	GDS2969 / 8025_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	117.7	68
GSM29914	Aerobic glucose limited 2	107.5	67
GSM29917	Aerobic glucose limited 3	98.7	66
GSM29920	Aerobic nitrogen limited 1	118.2	66
GSM29921	Aerobic nitrogen limited 2	84.8	59
GSM29922	Aerobic nitrogen limited 3	110.5	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	90	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	113.3	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	89.1	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	84.3	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	79.6	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	72.5	57
GSM29934	Anaerobic carbon limited 1	114.6	70
GSM29936	Anaerobic carbon limited 2	77.7	71
GSM29937	Anaerobic carbon limited 3	60.6	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	52.9	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	60.4	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	47.7	54