ProfileGDS2969 / 8061_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 22% 27% 11% 23% 21% 16% 20% 24% 21% 23% 23% 30% 30% 27% 22% 26% 22% 25% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.922
GSM29914Aerobic glucose limited 29.227
GSM29917Aerobic glucose limited 32.311
GSM29920Aerobic nitrogen limited 17.723
GSM29921Aerobic nitrogen limited 25.521
GSM29922Aerobic nitrogen limited 33.616
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -17.220
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -210.324
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -38.921
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -18.223
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.423
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -313.730
GSM29934Anaerobic carbon limited 113.130
GSM29936Anaerobic carbon limited 24.727
GSM29937Anaerobic carbon limited 35.922
GSM225469Anaerobic glucose limited chemostat culture with 100%CO210.626
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2722
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -39.325