Profile	GDS2969 / 8079_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	2.4	11
GSM29914	Aerobic glucose limited 2	5.4	20
GSM29917	Aerobic glucose limited 3	7.1	22
GSM29920	Aerobic nitrogen limited 1	11	27
GSM29921	Aerobic nitrogen limited 2	12.1	29
GSM29922	Aerobic nitrogen limited 3	7.7	25
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	70.4	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	50.5	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.7	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	19.8	34
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17.2	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16	32
GSM29934	Anaerobic carbon limited 1	10.5	27
GSM29936	Anaerobic carbon limited 2	7.3	33
GSM29937	Anaerobic carbon limited 3	12.4	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.8	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.5	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33	46