Profile	GDS2969 / 8080_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	31.2	43
GSM29914	Aerobic glucose limited 2	31.1	43
GSM29917	Aerobic glucose limited 3	48.2	51
GSM29920	Aerobic nitrogen limited 1	44	45
GSM29921	Aerobic nitrogen limited 2	31.8	41
GSM29922	Aerobic nitrogen limited 3	23.8	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	119.6	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	145.9	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	102.9	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.5	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	35.6	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	31	41
GSM29934	Anaerobic carbon limited 1	54.8	55
GSM29936	Anaerobic carbon limited 2	61.2	67
GSM29937	Anaerobic carbon limited 3	43.7	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	168.8	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	95.5	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	106.9	70