ProfileGDS2969 / 8118_i_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 25% 32% 15% 4% 11% 8% 26% 18% 20% 17% 16% 9% 39% 31% 15% 19% 17% 14% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.825
GSM29914Aerobic glucose limited 213.832
GSM29917Aerobic glucose limited 33.915
GSM29920Aerobic nitrogen limited 10.54
GSM29921Aerobic nitrogen limited 22.111
GSM29922Aerobic nitrogen limited 31.18
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -111.326
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -26.318
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -38.220
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -14.817
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -24.116
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -31.79
GSM29934Anaerobic carbon limited 123.339
GSM29936Anaerobic carbon limited 26.131
GSM29937Anaerobic carbon limited 33.415
GSM225469Anaerobic glucose limited chemostat culture with 100%CO25.919
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -24.417
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -33.714