Profile	GDS2969 / 8119_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.9	35
GSM29914	Aerobic glucose limited 2	12.3	30
GSM29917	Aerobic glucose limited 3	22.3	37
GSM29920	Aerobic nitrogen limited 1	12.2	28
GSM29921	Aerobic nitrogen limited 2	10.5	28
GSM29922	Aerobic nitrogen limited 3	6.5	23
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	23.7	36
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.4	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	15	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	9	24
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9.2	24
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	9.3	25
GSM29934	Anaerobic carbon limited 1	32.4	45
GSM29936	Anaerobic carbon limited 2	11.8	41
GSM29937	Anaerobic carbon limited 3	14	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	13.6	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.2	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	7.8	23