Profile	GDS2969 / 8161_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	695.8	93
GSM29914	Aerobic glucose limited 2	620.8	92
GSM29917	Aerobic glucose limited 3	411	88
GSM29920	Aerobic nitrogen limited 1	624.5	92
GSM29921	Aerobic nitrogen limited 2	736.5	94
GSM29922	Aerobic nitrogen limited 3	739.8	94
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	582.4	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	555.8	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	507.7	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	654.9	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	658.2	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	652.2	93
GSM29934	Anaerobic carbon limited 1	592.5	91
GSM29936	Anaerobic carbon limited 2	709.9	92
GSM29937	Anaerobic carbon limited 3	679.2	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	660	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	582	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	647.9	92