ProfileGDS2969 / 8163_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 21% 23% 26% 21% 24% 28% 31% 20% 24% 21% 23% 24% 19% 25% 21% 23% 22% 24% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.421
GSM29914Aerobic glucose limited 2723
GSM29917Aerobic glucose limited 39.826
GSM29920Aerobic nitrogen limited 16.321
GSM29921Aerobic nitrogen limited 27.724
GSM29922Aerobic nitrogen limited 310.328
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -116.831
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -27.420
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -310.924
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -17.221
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.523
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3924
GSM29934Anaerobic carbon limited 15.719
GSM29936Anaerobic carbon limited 23.925
GSM29937Anaerobic carbon limited 35.721
GSM225469Anaerobic glucose limited chemostat culture with 100%CO28.823
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -26.522
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -38.524