Profile	GDS2969 / 8172_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.5	54
GSM29914	Aerobic glucose limited 2	87.4	63
GSM29917	Aerobic glucose limited 3	59.4	55
GSM29920	Aerobic nitrogen limited 1	68.7	54
GSM29921	Aerobic nitrogen limited 2	69.9	55
GSM29922	Aerobic nitrogen limited 3	105.7	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	69	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	64.6	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	50.1	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	72	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	51.2	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.6	61
GSM29934	Anaerobic carbon limited 1	85.9	64
GSM29936	Anaerobic carbon limited 2	82.4	72
GSM29937	Anaerobic carbon limited 3	53.9	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.3	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	61.1	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	42.1	51