Profile	GDS2969 / 8186_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	100.8	65
GSM29914	Aerobic glucose limited 2	177.3	76
GSM29917	Aerobic glucose limited 3	123.5	70
GSM29920	Aerobic nitrogen limited 1	86.9	59
GSM29921	Aerobic nitrogen limited 2	88.7	60
GSM29922	Aerobic nitrogen limited 3	120.1	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	181.6	76
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	223.2	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	146.1	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	82	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	139	69
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	99.8	64
GSM29934	Anaerobic carbon limited 1	110.6	69
GSM29936	Anaerobic carbon limited 2	89.5	73
GSM29937	Anaerobic carbon limited 3	110.2	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	168.9	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	179.1	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	173.2	78