Profile	GDS2969 / 8191_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	53.7	52
GSM29914	Aerobic glucose limited 2	54.3	53
GSM29917	Aerobic glucose limited 3	65.6	57
GSM29920	Aerobic nitrogen limited 1	72.3	56
GSM29921	Aerobic nitrogen limited 2	60.4	53
GSM29922	Aerobic nitrogen limited 3	48	48
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	37.4	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	36.2	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	66.9	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.9	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	57.1	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.5	48
GSM29934	Anaerobic carbon limited 1	81.8	63
GSM29936	Anaerobic carbon limited 2	58.2	66
GSM29937	Anaerobic carbon limited 3	84.5	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.2	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	60.4	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.3	39