Profile	GDS2969 / 8196_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	80.9	60
GSM29914	Aerobic glucose limited 2	51.5	52
GSM29917	Aerobic glucose limited 3	78	60
GSM29920	Aerobic nitrogen limited 1	61.9	52
GSM29921	Aerobic nitrogen limited 2	76.4	57
GSM29922	Aerobic nitrogen limited 3	69.8	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	54.5	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	55.5	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	39.7	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	62.7	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	52.8	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	62.7	54
GSM29934	Anaerobic carbon limited 1	65.7	59
GSM29936	Anaerobic carbon limited 2	41.2	61
GSM29937	Anaerobic carbon limited 3	31.5	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	69.8	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	39.3	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	52.4	56