Profile	GDS2969 / 8220_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.7	39
GSM29914	Aerobic glucose limited 2	19.4	36
GSM29917	Aerobic glucose limited 3	24.7	39
GSM29920	Aerobic nitrogen limited 1	39.6	44
GSM29921	Aerobic nitrogen limited 2	28.6	40
GSM29922	Aerobic nitrogen limited 3	34.9	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	19	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.3	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	28.3	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29.9	40
GSM29934	Anaerobic carbon limited 1	10.7	27
GSM29936	Anaerobic carbon limited 2	9.9	38
GSM29937	Anaerobic carbon limited 3	12.3	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.9	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	9.9	27
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	11.9	29