Profile	GDS2969 / 8248_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	206.8	79
GSM29914	Aerobic glucose limited 2	175.2	76
GSM29917	Aerobic glucose limited 3	190.3	78
GSM29920	Aerobic nitrogen limited 1	279.3	83
GSM29921	Aerobic nitrogen limited 2	333.7	85
GSM29922	Aerobic nitrogen limited 3	328.1	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	222.6	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	199.4	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	283.5	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	271.5	83
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	351.5	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	319.6	85
GSM29934	Anaerobic carbon limited 1	202.9	79
GSM29936	Anaerobic carbon limited 2	126.3	77
GSM29937	Anaerobic carbon limited 3	174.9	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	183.5	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	258.8	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	173.3	78