Profile	GDS2969 / 8262_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	562.9	92
GSM29914	Aerobic glucose limited 2	521.7	91
GSM29917	Aerobic glucose limited 3	544.8	91
GSM29920	Aerobic nitrogen limited 1	513.8	91
GSM29921	Aerobic nitrogen limited 2	683.6	93
GSM29922	Aerobic nitrogen limited 3	597.2	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	783.8	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	672.1	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	715.9	93
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	526.1	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	465.2	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	530	91
GSM29934	Anaerobic carbon limited 1	695.4	93
GSM29936	Anaerobic carbon limited 2	642.6	91
GSM29937	Anaerobic carbon limited 3	938.1	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	507.9	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	571	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	431.6	89