Profile	GDS2969 / 8283_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	145.3	72
GSM29914	Aerobic glucose limited 2	120	69
GSM29917	Aerobic glucose limited 3	120.2	69
GSM29920	Aerobic nitrogen limited 1	135.1	69
GSM29921	Aerobic nitrogen limited 2	177.7	75
GSM29922	Aerobic nitrogen limited 3	155.4	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	102.8	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	104	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	105.9	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	124.2	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	160.8	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	148.7	72
GSM29934	Anaerobic carbon limited 1	84.9	64
GSM29936	Anaerobic carbon limited 2	47.4	63
GSM29937	Anaerobic carbon limited 3	57.4	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	100.2	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	78.1	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	91.6	67