Profile	GDS2969 / 8285_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	62.6	55
GSM29914	Aerobic glucose limited 2	41.9	48
GSM29917	Aerobic glucose limited 3	79	61
GSM29920	Aerobic nitrogen limited 1	66.6	54
GSM29921	Aerobic nitrogen limited 2	49.9	49
GSM29922	Aerobic nitrogen limited 3	60	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.3	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	30.7	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	33.1	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	50	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	37.5	45
GSM29934	Anaerobic carbon limited 1	60.4	57
GSM29936	Anaerobic carbon limited 2	30.1	56
GSM29937	Anaerobic carbon limited 3	23.7	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.6	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	28.7	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	41.5	51