Profile	GDS2969 / 8291_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	923.1	95
GSM29914	Aerobic glucose limited 2	1036.9	95
GSM29917	Aerobic glucose limited 3	840.3	94
GSM29920	Aerobic nitrogen limited 1	1564.8	98
GSM29921	Aerobic nitrogen limited 2	1787	98
GSM29922	Aerobic nitrogen limited 3	1901.1	99
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	973	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1182.2	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1137.9	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1792.4	98
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1664.1	98
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1904	98
GSM29934	Anaerobic carbon limited 1	1565	97
GSM29936	Anaerobic carbon limited 2	1559.7	96
GSM29937	Anaerobic carbon limited 3	1270.8	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1068.2	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1496.9	97
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1425.5	96