Profile	GDS2969 / 8297_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	80.4	60
GSM29914	Aerobic glucose limited 2	68.3	57
GSM29917	Aerobic glucose limited 3	89.1	63
GSM29920	Aerobic nitrogen limited 1	150.7	72
GSM29921	Aerobic nitrogen limited 2	120.3	67
GSM29922	Aerobic nitrogen limited 3	138.5	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	109.5	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	82.9	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	70.1	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	102.9	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	88	59
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	103.7	65
GSM29934	Anaerobic carbon limited 1	112.7	70
GSM29936	Anaerobic carbon limited 2	75.4	70
GSM29937	Anaerobic carbon limited 3	80.9	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	100.8	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	70.9	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	94.1	68