Profile	GDS2969 / 8316_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	40.9	47
GSM29914	Aerobic glucose limited 2	56.5	53
GSM29917	Aerobic glucose limited 3	30	42
GSM29920	Aerobic nitrogen limited 1	94.2	61
GSM29921	Aerobic nitrogen limited 2	92	61
GSM29922	Aerobic nitrogen limited 3	86.6	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	64.6	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	113.5	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	58	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	118.8	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	99.5	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	116.6	67
GSM29934	Anaerobic carbon limited 1	48.9	53
GSM29936	Anaerobic carbon limited 2	13.9	43
GSM29937	Anaerobic carbon limited 3	50.1	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	63.6	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	63.5	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	47.6	54