Profile	GDS2969 / 8319_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	39.5	46
GSM29914	Aerobic glucose limited 2	37.8	46
GSM29917	Aerobic glucose limited 3	39	47
GSM29920	Aerobic nitrogen limited 1	33	41
GSM29921	Aerobic nitrogen limited 2	27.1	39
GSM29922	Aerobic nitrogen limited 3	30.2	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	32	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.9	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	35.3	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	34.4	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	33.6	42
GSM29934	Anaerobic carbon limited 1	35.5	47
GSM29936	Anaerobic carbon limited 2	23.4	52
GSM29937	Anaerobic carbon limited 3	18.3	38
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.7	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.8	44