Profile	GDS2969 / 8323_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	379.7	88
GSM29914	Aerobic glucose limited 2	379.2	87
GSM29917	Aerobic glucose limited 3	287.9	84
GSM29920	Aerobic nitrogen limited 1	638.4	93
GSM29921	Aerobic nitrogen limited 2	693.3	93
GSM29922	Aerobic nitrogen limited 3	743.3	94
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	421.6	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	447	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	337.8	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	611.6	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	674	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	628.4	92
GSM29934	Anaerobic carbon limited 1	413.9	88
GSM29936	Anaerobic carbon limited 2	469.7	89
GSM29937	Anaerobic carbon limited 3	547	90
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	509.5	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	464.1	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	498	90