Profile	GDS2969 / 8331_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	339	86
GSM29914	Aerobic glucose limited 2	328.5	86
GSM29917	Aerobic glucose limited 3	422.6	89
GSM29920	Aerobic nitrogen limited 1	322.9	85
GSM29921	Aerobic nitrogen limited 2	300.7	84
GSM29922	Aerobic nitrogen limited 3	350.8	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	461.2	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	395.3	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	346.9	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	299.8	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	392.2	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	332.3	86
GSM29934	Anaerobic carbon limited 1	286.3	84
GSM29936	Anaerobic carbon limited 2	183.9	81
GSM29937	Anaerobic carbon limited 3	262.2	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	308.2	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	252.8	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	209.2	81