Profile	GDS2969 / 8334_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	361	87
GSM29914	Aerobic glucose limited 2	360.2	87
GSM29917	Aerobic glucose limited 3	419.7	89
GSM29920	Aerobic nitrogen limited 1	316.1	85
GSM29921	Aerobic nitrogen limited 2	331.3	85
GSM29922	Aerobic nitrogen limited 3	358.5	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	199.8	78
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	261.6	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	163.4	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	357.7	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	470.4	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	269.4	83
GSM29934	Anaerobic carbon limited 1	369.1	87
GSM29936	Anaerobic carbon limited 2	259.4	84
GSM29937	Anaerobic carbon limited 3	263.9	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	237.7	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	423.2	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	378.3	88