Profile	GDS2969 / 8343_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	395.8	88
GSM29914	Aerobic glucose limited 2	345.8	86
GSM29917	Aerobic glucose limited 3	326.1	86
GSM29920	Aerobic nitrogen limited 1	348.7	86
GSM29921	Aerobic nitrogen limited 2	379.6	87
GSM29922	Aerobic nitrogen limited 3	395.8	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	541.3	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	412.3	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	455.6	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	340.1	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	416.8	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	370.7	87
GSM29934	Anaerobic carbon limited 1	433.8	89
GSM29936	Anaerobic carbon limited 2	462.7	89
GSM29937	Anaerobic carbon limited 3	384.7	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	264.1	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	272.2	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	269.1	84