Profile	GDS2969 / 8345_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	109.4	67
GSM29914	Aerobic glucose limited 2	95.6	64
GSM29917	Aerobic glucose limited 3	118	69
GSM29920	Aerobic nitrogen limited 1	113.2	65
GSM29921	Aerobic nitrogen limited 2	109.3	65
GSM29922	Aerobic nitrogen limited 3	100.6	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	137.8	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	138.6	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	106.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	112.6	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	150.2	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	71.9	57
GSM29934	Anaerobic carbon limited 1	88.8	65
GSM29936	Anaerobic carbon limited 2	39.7	61
GSM29937	Anaerobic carbon limited 3	42.5	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	62.3	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	60.1	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	54.4	56