Profile	GDS2969 / 8386_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	418.3	89
GSM29914	Aerobic glucose limited 2	390.7	88
GSM29917	Aerobic glucose limited 3	344.2	86
GSM29920	Aerobic nitrogen limited 1	393.6	88
GSM29921	Aerobic nitrogen limited 2	436.8	89
GSM29922	Aerobic nitrogen limited 3	378.5	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	552.3	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	361.4	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	484.3	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	341.4	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	372.6	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	424.1	89
GSM29934	Anaerobic carbon limited 1	525.4	90
GSM29936	Anaerobic carbon limited 2	406.2	88
GSM29937	Anaerobic carbon limited 3	731.6	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	594.9	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	806.7	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	468.5	90