Profile	GDS2969 / 8387_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	193.8	78
GSM29914	Aerobic glucose limited 2	173.4	76
GSM29917	Aerobic glucose limited 3	313.1	85
GSM29920	Aerobic nitrogen limited 1	226.2	80
GSM29921	Aerobic nitrogen limited 2	130.6	68
GSM29922	Aerobic nitrogen limited 3	182.7	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	54.9	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	50.8	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	52.4	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86.3	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	72.3	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	88.6	62
GSM29934	Anaerobic carbon limited 1	140.5	74
GSM29936	Anaerobic carbon limited 2	64.4	68
GSM29937	Anaerobic carbon limited 3	47.5	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.7	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	17.6	35
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20.6	37