Profile	GDS2969 / 8389_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1251.2	96
GSM29914	Aerobic glucose limited 2	1454	97
GSM29917	Aerobic glucose limited 3	1165.5	96
GSM29920	Aerobic nitrogen limited 1	874.3	95
GSM29921	Aerobic nitrogen limited 2	965.1	95
GSM29922	Aerobic nitrogen limited 3	923.3	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1156.4	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1253.7	97
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1047.6	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	720.4	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	836.4	95
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	784.7	94
GSM29934	Anaerobic carbon limited 1	626.3	92
GSM29936	Anaerobic carbon limited 2	533.9	90
GSM29937	Anaerobic carbon limited 3	585.4	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	366.5	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	393.9	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	305.9	86