Profile	GDS2969 / 8408_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.2	54
GSM29914	Aerobic glucose limited 2	160.9	74
GSM29917	Aerobic glucose limited 3	156.6	75
GSM29920	Aerobic nitrogen limited 1	199.7	77
GSM29921	Aerobic nitrogen limited 2	131.2	69
GSM29922	Aerobic nitrogen limited 3	161.1	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.7	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	46.8	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.3	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	130.5	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	163.6	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	152.7	73
GSM29934	Anaerobic carbon limited 1	8.6	25
GSM29936	Anaerobic carbon limited 2	0.5	8
GSM29937	Anaerobic carbon limited 3	0.5	5
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	7.8	22
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	4	16
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.2	25