Profile	GDS2969 / 8422_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	74.4	59
GSM29914	Aerobic glucose limited 2	108.2	67
GSM29917	Aerobic glucose limited 3	80.5	61
GSM29920	Aerobic nitrogen limited 1	130.6	68
GSM29921	Aerobic nitrogen limited 2	151.5	72
GSM29922	Aerobic nitrogen limited 3	146.5	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	90.2	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	104.7	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	93.8	64
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	124.8	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	145.2	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	129.5	69
GSM29934	Anaerobic carbon limited 1	95.4	66
GSM29936	Anaerobic carbon limited 2	41.9	62
GSM29937	Anaerobic carbon limited 3	65.6	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	123.2	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	120.8	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	129.6	74