Profile	GDS2969 / 8436_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	345.2	86
GSM29914	Aerobic glucose limited 2	382.8	87
GSM29917	Aerobic glucose limited 3	362	87
GSM29920	Aerobic nitrogen limited 1	456.1	90
GSM29921	Aerobic nitrogen limited 2	518.8	91
GSM29922	Aerobic nitrogen limited 3	443.3	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	410.6	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	402	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	294.7	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	463.4	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	535.3	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	474.6	90
GSM29934	Anaerobic carbon limited 1	651.3	92
GSM29936	Anaerobic carbon limited 2	613.3	91
GSM29937	Anaerobic carbon limited 3	790.1	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	506.3	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	386.3	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	573.8	91