Profile	GDS2969 / 8446_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	206.5	79
GSM29914	Aerobic glucose limited 2	160.4	74
GSM29917	Aerobic glucose limited 3	161.2	75
GSM29920	Aerobic nitrogen limited 1	164	73
GSM29921	Aerobic nitrogen limited 2	152.2	72
GSM29922	Aerobic nitrogen limited 3	155.6	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	160.5	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	168.1	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	189.6	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	258.2	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	210	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	256.7	82
GSM29934	Anaerobic carbon limited 1	183.3	78
GSM29936	Anaerobic carbon limited 2	211	82
GSM29937	Anaerobic carbon limited 3	142.2	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	147.8	75
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	125	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	130.7	74