Profile	GDS2969 / 8448_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	26.1	40
GSM29914	Aerobic glucose limited 2	25.6	40
GSM29917	Aerobic glucose limited 3	18	35
GSM29920	Aerobic nitrogen limited 1	14.9	31
GSM29921	Aerobic nitrogen limited 2	21.5	36
GSM29922	Aerobic nitrogen limited 3	24.9	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	19.7	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	28.1	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	20.4	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.6	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	21.2	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.7	32
GSM29934	Anaerobic carbon limited 1	8.8	25
GSM29936	Anaerobic carbon limited 2	4.1	25
GSM29937	Anaerobic carbon limited 3	12.2	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.1	30
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	13.1	31
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.5	33