Profile	GDS2969 / 8467_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	114.8	68
GSM29914	Aerobic glucose limited 2	120.8	69
GSM29917	Aerobic glucose limited 3	98.7	66
GSM29920	Aerobic nitrogen limited 1	232.8	80
GSM29921	Aerobic nitrogen limited 2	170.2	74
GSM29922	Aerobic nitrogen limited 3	182	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.2	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	54.3	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	51	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	167.4	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	167.9	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	153.7	73
GSM29934	Anaerobic carbon limited 1	116.6	70
GSM29936	Anaerobic carbon limited 2	59.5	67
GSM29937	Anaerobic carbon limited 3	88	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	65.5	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	73	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.6	58